Well, I finished the dishes and I even managed to shampoo the family room. Once I finish this, I am off to bed! Hooray! If you have the time to make this, it is wonderful!
Café Rio Pork
5-6 lb. pork roast
1 T. cumin
1 C. brown sugar
20 oz coke
12 oz salsa
1 can enchilada sauce
Put roast in crock pot with all ingredients (only half on enchilada sauce) and cook for 3+ hours. Shred pork and serve on tortilla’s with lettuce, cheese, beans, or whatever you like. Top tortillas with remaining enchilada sauce. I recommend the following rice and sauce with it.
Café Rio Rice
4 tsp. chicken bouillon
4 tsp. minced garlic
½ bunch cilantro
1 can diced green chilies
¾ tsp. salt
1 T. butter
½ onion chopped
2-C cups rice (non-instant)
Mix all ingredients except for rice in a blender. But mixture in pot with rice and add water to cook rice as normal. Serve with Café Rio Pork.
Café Rio Dressing
2 tomatillos
1 buttermilk ranch packet prepared as directed on package
½ bunch cilantro
1 clove garlic
1 lime juiced
1 jalepeno seeded
Mix all ingredients in blender and serve over Café Rio pork.
3 comments:
my sister shared this recipe with me and I tried it easter sunday. I think if I were going to die, I would pick this as my last meal. But I wouldn't want to do all the dishes afterward. So yummy!
Yum! Question though, does it taste like "coke" because I hate cola taste?
Making it better is buying uncooked tortillas. It tastes so much better when served with fresh cooked tortillas!
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