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Wednesday, April 28, 2010
Things I miss
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Sunday, April 25, 2010
Odds and Ends
It's just about garage sale season. I can't wait. I'm on the hunt for an electric drill.
Mike bought a prepaid cell phone. We feel very hip now, though I am envious because his phone is much cooler than mine. My cell phone is a $20 phone from walmart that does not even have a color screen or a camera. Way behind the times I know!
We can't find the title to our car. If you find it, please let us know.
We also bought a wheat grinder. Aren't we self reliant. Next, we bought wheat. This would all be great if I didn't kill the yeast in my bread recipe. Wheat bread isn't so good when it never rises and is more like a dense potato than bread.
I went to Time out For Women in Indy (Some day I will post pictures of this.) And guess who I saw there? My cousin Camille who lives about 2 hours away, but who I have never visited. We grew up 2 miles from each other and it was SO fun to see someone from home! Families really do need to stick together! She's the closest family I've got!
Last week I pulled out my back, which happens every now and then since I had Colton. I put a heat pack on it. (Well, a sock with rice in it, if you consider that a heat pack.) Lydia saw it the next morning and asked what it was. I told her I used to to make my back feel better. Later in the day she smashed her finger, or got a scratch of something. She went and found my heat pack and put it on her finger to make it feel better. I love the innocence of youth!
Wednesday, April 21, 2010
Recipe
Well, I finished the dishes and I even managed to shampoo the family room. Once I finish this, I am off to bed! Hooray! If you have the time to make this, it is wonderful!
Café Rio Pork
5-6 lb. pork roast
1 T. cumin
1 C. brown sugar
20 oz coke
12 oz salsa
1 can enchilada sauce
Put roast in crock pot with all ingredients (only half on enchilada sauce) and cook for 3+ hours. Shred pork and serve on tortilla’s with lettuce, cheese, beans, or whatever you like. Top tortillas with remaining enchilada sauce. I recommend the following rice and sauce with it.
Café Rio Rice
4 tsp. chicken bouillon
4 tsp. minced garlic
½ bunch cilantro
1 can diced green chilies
¾ tsp. salt
1 T. butter
½ onion chopped
2-C cups rice (non-instant)
Mix all ingredients except for rice in a blender. But mixture in pot with rice and add water to cook rice as normal. Serve with Café Rio Pork.
Café Rio Dressing
2 tomatillos
1 buttermilk ranch packet prepared as directed on package
½ bunch cilantro
1 clove garlic
1 lime juiced
1 jalepeno seeded
Mix all ingredients in blender and serve over Café Rio pork.
It's Mmm Mmm good!
Friday, April 9, 2010
Friends from the past
Wednesday, April 7, 2010
Spring
Colton got the hang of Easter Egg hunting, but he could use a bit more speed. Those eggs go fast!